Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate mint cream torte with chocolate cream topping. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Chocolate Mint Cream Torte with Chocolate Cream Topping is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. White Chocolate Mint Cream Torte with Chocolate Cream Topping is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook white chocolate mint cream torte with chocolate cream topping using 16 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:
- Get For Crust
- Prepare 2 cups crushed Keebler mint cookies
- Get 4 tablesspoons butter, salted or unsalted, melted
- Get For White Chocolate !int Filling
- Get 16 ounces white chocolate, chopped, not chips
- Make ready 2 cups heavy whipping cream
- Get 1 teaspoon vanilla extract
- Get 1 teaspoon pure peppermint extract
- Get 1/8 teaspoon salt
- Prepare 10 andies mints, rough chopped
- Take For Chocolate Whipped Cream Topping
- Prepare 8 ounces semi sweet chocolate m, chopped chips can be used
- Get 1 1/4 cup heavy whipping cream
- Get For Garnish
- Make ready as needed, chocolate shavings, both white and dark chocolate
- Prepare as needed, fresh rasberries
Instructions to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:
- Make Crust
- Spray a 9 inch springform pam well with bakers spray
- Crush cookies in food processor
- In a bowl combine cookies and melted butter until moistened
- Press into prepared pan and freeze while making filling
- Make White Chocolate Mint Filling
- Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
- Meanwhile, prepare Whipped Chocolate Topping
- Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight
- Finish White Chocolate Mint Layer
- Beat White chocolate cream until light and fluffy
- Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping
- Make Whipped Chocolate Topping
- Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing
- Garnish with chopped Andis mints white chocolate and rasberries
- Remove sides of springform pan and serve
So that’s going to wrap this up with this special food white chocolate mint cream torte with chocolate cream topping recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
