Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thick creamy whipped mashed potatoes 🍴. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thick Creamy Whipped Mashed Potatoes 🍴 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thick Creamy Whipped Mashed Potatoes 🍴 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thick creamy whipped mashed potatoes 🍴 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Get 8-10 gold or yellow potatoes (really should get this type of potatoes really does enhance flavor)
- Make ready 1 cup half n half or heavy whipping cream
- Take 1/2 stick butter
- Prepare I add salt pepper and garlic to taste at end
- Make ready 1 cup milk
Instructions to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Peel and chop potatoes and submerge in water and bring to a boil
- About 30 minutes later(a fork will be able to slice thru easily) potatoes should be tender with fork.. Drain water from pot and add milk butter and cream
- Mix on low speed with mixer
- Season with salt pepper and garlic
- Then it's done once season to your taste!
So that’s going to wrap it up with this special food thick creamy whipped mashed potatoes 🍴 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
