Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate strawberry ice cream cake roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Strawberry Ice Cream Cake Roll is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Strawberry Ice Cream Cake Roll is something that I have loved my whole life. They are fine and they look fantastic.
This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes. I'm not being mean, or stuck up.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
- Take For Chocolate Cake Roll
- Take 1/2 cup cake flour
- Get 1/3 cup unsweetented cocoa powder
- Prepare 3/4 teaspoon baking powder
- Take 1/4 teaspoon salt
- Make ready 5 large eggs
- Prepare 1/2 teaspoon cream of tarter
- Prepare 3/4 cup granulated sugar, divided use
- Prepare 1 tablespoon sour cream
- Get 1 teaspoon vanilla extract
- Make ready confectioner's sugar for dusting
- Take For Filling
- Take about 6 cups strawberry ice cream, softened
- Prepare For Whipped Cream Frosting
- Take 11/2 cups cold heavy whipping cream
- Get 1/3 cup confectioner's sugar
- Take 11/2 teaspoon vanilla extract
- Take Chocolate Ganache Drizzle
- Make ready 1 ounce milk chocolate, chopped
- Take 1 ounce semi sweet chocolate, chopped
- Prepare 1 tablespoonsp heavy whipping cream
It's sweet and tangy with strong strawberry flavor Hi Tricia! I actually haven't yet, I'm so sorry. Let me know if you find a chocolate roll that you love. Re-roll the filled cake, and place it seam-side down on a serving plate.
Steps to make Chocolate Strawberry Ice Cream Cake Roll:
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan
- Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
- Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner's sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
Let me know if you find a chocolate roll that you love. Re-roll the filled cake, and place it seam-side down on a serving plate. Trim the edges for a clean appearance. Roll a creamy layer of COOL WHIP, cream cheese and strawberry jam for a sweet complement of textures and flavors in our Chocolate-Strawberry Cake Roll. Immediately invert cake onto prepared towel; remove pan.
So that is going to wrap this up with this special food chocolate strawberry ice cream cake roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
