Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mint chocolate chip brownie ice cream bars. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mint Chocolate Chip Brownie Ice Cream Bars is something that I have loved my entire life.
ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. This creamy and delicious homemade mint chocolate chip ice cream is made with just a handful of ingredients and is better than anything you could buy at the store. Made with a custard base and flavored with vanilla and mint extract, and dark chocolate, it's wonderfully refreshing and tastes like.
To begin with this particular recipe, we have to prepare a few components. You can cook mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Make ready Brownie Layer
- Make ready 4 ounces unsweetened chocolate
- Prepare 1/2 cup unsalted butter
- Prepare 4 large eggs
- Prepare 2 cups granulated sugar
- Make ready 1/4 teaspoon salt
- Take 1 cup all purpose flour
- Take 1 teaspoon vanilla extract
- Take Ice Cream Layer
- Take 1 half gallon container of mint chicolate chip ice cream
- Get Chicolate Layer
- Get 1 cup heavy cream
- Get 3/4 cup semi sweet or milk chocolate chips
- Get Whipped Cream Topping
- Take 1 1/2 cups heavy whipping v feam
- Make ready 1/4 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take Garnish
- Make ready I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Add sugar, egg, mint extract, and food coloring For the brownie, in a separate bowl, whisk the dry ingredients until combined. Add the butter and eggs, and. Mint chip ice cream is hands down my faaaaaavorite ice cream, so I was excited to try this! VERY easy to make and I always have all the ingredients on hand.
Steps to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
- In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
- Stir in chocolate just to blend
- Stir in flour just until uniform in color
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
- MAKE Ice cream Layer
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
- Spread ice cream evenly over brownies in pan and place in freezer until hard
- Make Chocolate Layer
- Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
- Make Topping
- Whip cream until it holds its shape
- Add sugar and vanilla and beat until firm
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
- Freeze at least 3 hours before cutting Into bars
Mint chip ice cream is hands down my faaaaaavorite ice cream, so I was excited to try this! VERY easy to make and I always have all the ingredients on hand. The only change I made was to the choco chips–I finely chopped up a large bar of chocolate instead. The amazing delicious cake we made Sabrina's birthday! Here is the recipe: First start off by baking the brownie mix, into the mix add the reeses and.
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