Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy, salsa baked chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese. How to make baked salsa chicken. This easy recipe needs just a few ingredients and it's a snap to prepare. If time allows, start with making your own Salsa.
Spicy, salsa baked chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy, salsa baked chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy, salsa baked chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy, salsa baked chicken:
- Prepare large chicken breasts
- Prepare favorite salsa (I made my own)
- Prepare canola oil
- Prepare balsamic vinegar
- Prepare tabasco
- Make ready Favorite bottle of hot sauce
- Take Lawrys seasoning salt
- Take garlic powder
- Take italian seasoning
- Take chili powder
- Make ready black pepper
- Make ready cheddar cheese, 1/3 pepper jack (or your fave)
- Get cilantro (for garnish)
- Make ready sour cream to top (optional)
The chicken always comes out tender and juicy, and I love all. This chicken bake is very similar to my salsa verde baked chicken, but with a smokey chipotle salsa instead. It's a little on the acidic side with the lime juice and adobo, and tastes great with avocados to cut the acid and the heat. While I usually serve it with rice, it's also surprisingly good with penne pasta.
Instructions to make Spicy, salsa baked chicken:
- Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work.
- Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees.
- Take the chicken out of the oven. Top with cheeses, bake for five minutes.
- Dollip with sour cream and cilantro, enjoy!!
It's a little on the acidic side with the lime juice and adobo, and tastes great with avocados to cut the acid and the heat. While I usually serve it with rice, it's also surprisingly good with penne pasta. This Healthy Chicken Salsa Recipe is a super easy chicken dinner recipe. Now I topped mine with cheese, but if you want it healthier then you can We all love this healthy baked salsa chicken recipe but we also really enjoy this salsa verde baked chicken recipe and this crock pot salsa verde recipe. Salsa chicken baked in a tangy spicy Salas has Juicy Chicken and is packed with flavour.
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