White Chocolate Cream Brulee
White Chocolate Cream Brulee

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, white chocolate cream brulee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

White Chocolate Cream Brulee is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. White Chocolate Cream Brulee is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate cream brulee using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Cream Brulee:
  1. Make ready 4 ounces good quality white chocolate. Do not use chips, chopped
  2. Prepare 4 large eggs at room temperature
  3. Take 1/3 cup granulated sugar
  4. Take 1/8 teaspoon salt
  5. Get 2 cups heavy whipping cream
  6. Make ready 1 teaspoon vanilla
  7. Prepare For the brulee
  8. Get 3 tablespoons white granulated sugar
  9. Make ready For Garnish
  10. Prepare as needed fresh berries,
  11. Get as needed whipped cream
Instructions to make White Chocolate Cream Brulee:
  1. Preheat the oven to 300. Have ready 4 - 8 to 10 ounce ramekins and a baking pan to hold them with sides for a water bath
  2. In a bowl whisk egg yolks, sugar and salt until smooth
  3. Heat cream in the microwaveve or on the stovetop just to a simmer Pour over chopped white chocolate in a bowl and stir smooth, stir in vanilla
  4. Whisk cream/chcolate mixture by drips onto egg yolks, Slowly raising the eggs temperature keeping the mixture very smooth
  5. Divide into the ramekins evenly
  6. Place ramekins in baking pan, fill halfway up ramekins with hot water
  7. Bake about 45 minutes until just set. Remove from water bath and cool to room temperature then refrigerate until cold
  8. Brulee tops
  9. Sprinkle sugar evenly over tops
  10. Using a torch caramelize sugar
  11. Serve with berries and whipped cream

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