Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn whipped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn Whipped Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corn Whipped Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn whipped potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Whipped Potatoes:
- Prepare 6-8 medium Idaho potatoes
- Get 1 can corn
- Take 4 tbsp butter
- Make ready 1/2 cup heavy cream
- Prepare 1 tsp salt
- Take 1 cup shredded cheese (I like velvet original)
Instructions to make Corn Whipped Potatoes:
- Peal 6 to 8 medium potatoes. Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain water off.
- Place potatoes in a large mixing bowl and with electric mixer, start mixing. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste. Enjoy!!!
So that’s going to wrap it up with this exceptional food corn whipped potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
