Cookies and cream poke cake
Cookies and cream poke cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cookies and cream poke cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cookies and cream poke cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cookies and cream poke cake is something that I’ve loved my whole life.

My Husband Loved This Cookies and Cream Pudding Poke Cake. Poke Cakes are always easy and delicious but I seriously can't wait to try this Cookies and Cream Poke Cake recipe! Vanilla instant pudding mix is your new best friend. As easy to make as it is to eat!

To get started with this recipe, we must first prepare a few ingredients. You can have cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cookies and cream poke cake:
  1. Make ready 1 box chocolate cake mix
  2. Make ready 1 box cookie and cream pudding 4.2 oz big box
  3. Get 1 1/2 cups milk
  4. Prepare 1 cup chocolate cookie crushed (or more cookie divided optional)
  5. Make ready 8 oz whipped topping (divided optional)
  6. Take 1 (14 oz) can sweetened condensed milk (optional)

Strawberries And Cream Poke Cake topped with luscious whipped cream and sweet strawberries is so pretty, that it's sure to be the star of your desserts. · Chocolate Turtle Poke Cake is a moist chocolate cake with holes poked in, then covered with caramel sauce, chocolate frosting, pecans, chocolate. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. Poke cakes are both easy to make and easy to customize.

Instructions to make Cookies and cream poke cake:
  1. Make cake to box Directions.
  2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
  3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
  4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
  5. Refrigerate up to 3 hours or overnight
  6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….

Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. Poke cakes are both easy to make and easy to customize. Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes. This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky. Make sure you use cold heavy cream.

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