Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed fruit whipped cream pocket sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mixed Fruit Whipped Cream Pocket Sandwich is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mixed Fruit Whipped Cream Pocket Sandwich is something that I have loved my whole life.
Brighten your day with Japanese Fruit Sandwich called Fruit Sando! On one piece of white bread, spread whipped cream. Top with other slice of bread. Top fruit-dessert-whipped-cream recipes just for you.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed fruit whipped cream pocket sandwich using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Fruit Whipped Cream Pocket Sandwich:
- Prepare 6 slices bread
- Prepare whipped cream as you like
- Take kiwi fruits,raspberries,blueberries or any fruits you love
Pocket sandwiches, piroshki, and calzones are easy make-ahead solutions to a busy day. This is a mix and match pizza recipe converted to calzones. You can choose your own meat; we've used ham You can choose your own sauce; we've used marinara, salsa, whipped mustard, and ranch dressing. Learn how to make a Japanese fruit sandwich with fruit and whipped cream.
Instructions to make Mixed Fruit Whipped Cream Pocket Sandwich:
- Here's the pocket sandwich press that I bought from DAISO shop which is the Japanese convenient store in Thailand.If you can't find this you can use a glass to press out the sandwich into circle shapes.
- Roll the bread with the rolling pin or press with your hands to flatten them a little bit.Put it on the bottom piece of sandwich press.Squeeze some whipped cream on top but not too much then arrange the fruits on the cream.
- Put another piece of bread on top.You can add extra whipped cream on top the fruits if you like and press the top of the sandwich firmly.Then remove the bread crust around the edge out first and remove the sandwich out.
- Wrap them with the cling film or store in an air tight box,chill them in the fridge for 15-20 mins.Use a knife slice them half and your pocket sandwiches are ready to eat.Yummy!!
You can choose your own meat; we've used ham You can choose your own sauce; we've used marinara, salsa, whipped mustard, and ranch dressing. Learn how to make a Japanese fruit sandwich with fruit and whipped cream. Using thick slices of Japanese milk bread is a must. You can make these with a combination of fruits or go monochrome—we love the simplicity of an all-strawberry sandwich as much as a mixed-fruit one. Can substitute Grand Marnier® for Chambord®, or use raspberry Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl.
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