Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini pineapple upside-down cakes w/homemade whipped cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
For a deliciously fruity dessert, try these mini pineapple upside down cakes. Using a sharp knife or narrow metal spatula, loosen edges of cakes from sides of muffin cups. Invert cakes onto parchment paper or a large tray. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form!
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mini pineapple upside-down cakes w/homemade whipped cream is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Get cake
- Get 1 1/2 cup brown sugar
- Prepare 1/2 cup melted butter
- Take 1 20oz can crushed pineapple (drained with all juice reserved)
- Make ready 1 box yellow cake mix (or pineapple flavor mix)
- Take 3 eggs
- Take 1/3 cup veg oil
- Get 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- Make ready whipped cream
- Prepare 1 container heavy whipping cream
- Take 1/4 cup sugar
- Make ready 1/4 cup sour cream or greek yogurt
- Make ready 1/2 tsp vanilla extract
- Prepare 1/2 tsp rum extract
These Mini Pineapple Upside-Down Cakes are simple, sweet, and sure to put a smile on everyone's face! Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. Make this tasty single serving Mini Pineapple Upside Cake Recipe with Homemade Whipped Cream that is perfect for any party!
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. Make this tasty single serving Mini Pineapple Upside Cake Recipe with Homemade Whipped Cream that is perfect for any party! Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite. Pineapple upside-down cake is a sentimental favorite for many people. Although it's possible to use fresh pineapple and cherries, there is something comforting and familiar.
So that’s going to wrap this up for this exceptional food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
