Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate whipped cream for frosting, topping and dipping. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Whipped Cream For Frosting, Topping and Dipping is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Get 1 1/4 cup heavy whipping cream
- Make ready 3 tbsp unsweetened cocoa powder
- Get 1/4 cup confectioners sugar
- Make ready 1/2 tsp vanilla extract
Instructions to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
So that’s going to wrap it up with this special food chocolate whipped cream for frosting, topping and dipping recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
