Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whipped cream cheese cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whipped Cream Cheese Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Whipped Cream Cheese Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook whipped cream cheese cake using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whipped Cream Cheese Cake:
- Take 1 tsp vanilla
- Get 3 packages 8 oz. cream cheese
- Take 1 pints heavy cream
- Take 3 packages ladyfingers ( the soft sponge ones)
- Make ready 1 can Cherry pie filling ( I used Comstock brand)
- Take 1 cup white sugar
Instructions to make Whipped Cream Cheese Cake:
- In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!
So that’s going to wrap it up for this special food whipped cream cheese cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
