Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salsa verde chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salsa Verde Chicken Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Salsa Verde Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Make ready medium size flour tortillas
- Take garlic minced
- Make ready vegetable oil
- Prepare cooked chicken
- Take cumin powder
- Make ready taco seasoning
- Prepare salsa Verde
- Prepare small can chopped green chilies
- Prepare shredded Mexican cheese blend
- Take sour cream
- Make ready chopped cilantro
Instructions to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
So that’s going to wrap it up with this special food salsa verde chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
