5 Second Whipped Cream
5 Second Whipped Cream

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, 5 second whipped cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

5 Second Whipped Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. 5 Second Whipped Cream is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 5 second whipped cream using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 5 Second Whipped Cream:
  1. Prepare 1 as much (to taste) Heavy cream (or non-dairy)
  2. Get 1 (as needed). you can eye-ball it if you like! Lemon juice (100 ml heavy cream : 1 teaspoon lemon juice)
  3. Get 2 tsp per 100 ml heavy cream Powdered sugar
Steps to make 5 Second Whipped Cream:
  1. Add the lemon juice to the heavy cream and mix together with a spoon or spatula. Wow! It became whipped cream immediately.
  2. Change the amount of lemon juice according to your desired texture. 150 ml heavy cream : 2 teaspoons of lemon juice for stiff peaks. If you just have a bit of heavy cream, use just a few drops.
  3. The stiffness will change depending on your ingredients. If it doesn't thicken, try switching to a whisk and continue mixing and it becomes like whipped cream.
  4. By whipping it until soft peaks form with just a few drops of lemon juice, you can make some silky kabocha mousse. It's so creamy. - - https://cookpad.com/us/recipes/144332-melt-in-your-mouth-kuri-kabocha-squash-mousse

So that’s going to wrap this up for this exceptional food 5 second whipped cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!