Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker mexi ranch chicken (low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Mexi Ranch Chicken (Low Carb) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Get boneless skinless chicken breasts
- Take of taco seasoning (I used hot)
- Make ready of dry ranch dressing/dip
- Make ready chicken broth
Instructions to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
- Shred chicken with a a fork and cook on low for 30 more minutes
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
- Enjoy!
So that’s going to wrap it up with this exceptional food slow cooker mexi ranch chicken (low carb) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
