Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic whipped cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Whipped Cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Macrobiotic Whipped Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have macrobiotic whipped cream using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Whipped Cream:
- Take 200 grams after draining Firm tofu
- Get 2 tbsp Lemon juice
- Take 3 tbsp Maple syrup
- Make ready 1 tbsp White miso
- Get 1 tsp Liqueur (rum, etc.)
Steps to make Macrobiotic Whipped Cream:
- Drain the tofu for more than 30 minutes. I used the method in. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Add all the ingredients into a container and blend really well until smooth with a hand blender or in a food processor.
- Serve this cream with cakes, pancakes, etc. The cake in the picture is "Spicy Carrot Cake" - - https://cookpad.com/us/recipes/148567-spicy-carrot-cake
- This can also be used to decorate cakes. "Egg and Dairy Free Steamed Shortcake" - - https://cookpad.com/us/recipes/155878-egg-dairy-free-steamed-shortcake-layered-spongecake
- I also have the chocolate flavored version: "Dairy Free Chocolate Cream"It's good for decorating chocolate cakes. - - https://cookpad.com/us/recipes/152600-dairy-free-chocolate-cream
So that’s going to wrap this up with this exceptional food macrobiotic whipped cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
