Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whipped cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. A touch of fluffy whipped cream dresses up everything from pies and cakes to hot chocolate and ice cream sundaes. But if you only know whipped cream from an aerosol can.
Whipped Cream is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Whipped Cream is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whipped cream using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whipped Cream:
- Take 2 cups heavy whipping cream
- Take 8 oz cream cheese
- Make ready 1 1/2 teaspoon vanilla extract
- Take 1 teaspoon almond extract - optional
- Make ready 1/2 cup white sugar
Imagine having fresh, homemade whipped cream to top your and other confections with. It's easier to make than you might think. Here are the perfect recipes for a frothy, dessert-like topping without the. Pour the heavy whipping cream, sugar, and vanilla extract into a large bowl, and whisk using a large balloon whisk.
Steps to make Whipped Cream:
- Combine the cream cheese, sugar, vanilla and almond extract in a medium bowl.
- Using an electric mixer on medium to high speed, mix the cream cheese mixture until well blended.
- Gradually add the heavy whipping cream into mixture while mixing on high speed.
- Mix until a firm peak is formed.
- For the Strawberry Shortcake featured in the picture, I used homemade pound cake as the base layered with fresh strawberries and whipped cream. Enjoy :)
Here are the perfect recipes for a frothy, dessert-like topping without the. Pour the heavy whipping cream, sugar, and vanilla extract into a large bowl, and whisk using a large balloon whisk. Whipped cream can be stored in the refrigerator for a couple hours. Whipped cream is heavy cream that has been beaten until it is light and fluffy. It may be beaten with (in order from easiest to hardest) a mixer, a whisk or a fork.
So that is going to wrap it up with this special food whipped cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
