Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot salsa chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot salsa chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot salsa chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! How to make salsa chicken in the crock pot: This easy dinner is very easy to make….
To begin with this recipe, we have to first prepare a few components. You can have crockpot salsa chicken using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot salsa chicken:
- Take chicken (I used skinless thighs but you can use breast)
- Make ready sazon tropical
- Get poultry seasoning
- Get kabob seasoning
- Prepare tajin clasico seasoning
- Take large onion, chopped
- Make ready lemon juice (optional)
- Make ready diced tomatoes & green chilies
- Get chunky salsa
It's been the hero of our weekly meal prep story. Swoopin' in to save us from that often bland (and usually blah) chicken breast life. To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas.
Instructions to make Crockpot salsa chicken:
- I wash my chicken with lemon juice but you can wash yours however you like or not. Place chicken in a bowl & combine first 5 ingredients, work into chicken well. At this point you can place directly in crockpot or marinade for about 1 hour (the longer the better)
- After marinade place in crockpot with remaining ingredients on high for 2 hours, you will see chicken start to shred off the bone. I serve this with rice, noodle, baked potatoes or make them as sloppy joes, carnitas, soup or burritos style
To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. Skinnytaste > Crock Pot Recipes > Embarrassingly Easy Crock Pot Salsa Chicken Thighs. Scouring my fridge and pantry I had some boneless skinless chicken thighs and some chunky salsa. Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker.
So that’s going to wrap it up for this special food crockpot salsa chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
