Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whipped cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whipped Cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Whipped Cream is something that I have loved my whole life.
Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. A touch of fluffy whipped cream dresses up everything from pies and cakes to hot chocolate and ice cream sundaes. But if you only know whipped cream from an aerosol can.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whipped cream using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Cream:
- Take 2 cups heavy whipping cream
- Get 8 oz cream cheese
- Take 1 1/2 teaspoon vanilla extract
- Make ready 1 teaspoon almond extract - optional
- Get 1/2 cup white sugar
Imagine having fresh, homemade whipped cream to top your and other confections with. It's easier to make than you might think. Here are the perfect recipes for a frothy, dessert-like topping without the. Pour the heavy whipping cream, sugar, and vanilla extract into a large bowl, and whisk using a large balloon whisk.
Steps to make Whipped Cream:
- Combine the cream cheese, sugar, vanilla and almond extract in a medium bowl.
- Using an electric mixer on medium to high speed, mix the cream cheese mixture until well blended.
- Gradually add the heavy whipping cream into mixture while mixing on high speed.
- Mix until a firm peak is formed.
- For the Strawberry Shortcake featured in the picture, I used homemade pound cake as the base layered with fresh strawberries and whipped cream. Enjoy :)
Here are the perfect recipes for a frothy, dessert-like topping without the. Pour the heavy whipping cream, sugar, and vanilla extract into a large bowl, and whisk using a large balloon whisk. Whipped cream can be stored in the refrigerator for a couple hours. Whipped cream is heavy cream that has been beaten until it is light and fluffy. It may be beaten with (in order from easiest to hardest) a mixer, a whisk or a fork.
So that’s going to wrap it up with this exceptional food whipped cream recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
