Pav Bhaji… a tasty version of mixed vegetables
Pav Bhaji… a tasty version of mixed vegetables

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pav bhaji… a tasty version of mixed vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji… a tasty version of mixed vegetables is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pav Bhaji… a tasty version of mixed vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Make ready 7 pcs Potato
  2. Take 9 pcs Tomatoes
  3. Make ready 2 pcs Onions
  4. Take 100 grams Peas
  5. Take 1 pc Green capsicum
  6. Get 1.5 - 2 inchs Ginger
  7. Take 8 - 10 cloves Garlic
  8. Get 1 - 2 Fenugreek methi leaves / kasoori spoon
  9. Make ready 1/8 cup coriander leaves
  10. Prepare 5 - 6 tbsps Butter
  11. Make ready 3 tbsps Salt approx
  12. Get 1 pinch Turmeric Haldi powder /
  13. Take 1 pinch Hing
  14. Get 4 tbsps Pav Masala bhaji
  15. Prepare 2 tbsps chilly red powder
  16. Get 1 pcs Lemon
  17. Get 12 pcs Pav bread bhaji
  18. Get 2 tsps oil
Steps to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Gravy 1
  2. Sauté finely chopped capsicum in oil add little water till it softens
  3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
  4. Add boiled mashed potatoes - mix it well
  5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
  6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
  7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil
  8. Gravy 2
  9. Take another pan
  10. Heat 3 tbsp of butter
  11. Fry finely chopped onions
  12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
  13. Add some coriander (optional)
  14. Squeeze 1 lemon
  15. Mix both the GRAVIES AND MASH it well
  16. Once it boils and thickens garnish it with coriander and onions and serve it with bread
  17. Relish it!

So that is going to wrap it up for this special food pav bhaji… a tasty version of mixed vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!