My Tasty Lamb & Veg one Pan served with Garlic Bread
My Tasty Lamb & Veg one Pan served with Garlic Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my tasty lamb & veg one pan served with garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Tasty Lamb & Veg one Pan served with Garlic Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Tasty Lamb & Veg one Pan served with Garlic Bread is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my tasty lamb & veg one pan served with garlic bread using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Tasty Lamb & Veg one Pan served with Garlic Bread:
  1. Take 1/4 Onion Diced
  2. Prepare 3 tbls olive oil
  3. Get Left over cooked lamb
  4. Prepare 2 Small Carrots Diced
  5. Make ready 1/4 cup Red Wine
  6. Get 1/2 tsp Basil
  7. Make ready 1 tsp tomato purèe
  8. Take 1/2 tsp Garlic Granuals
  9. Get 1/4 tsp Oregano
  10. Take 1/4 tsp pizza spice blend (herbs,salt,basil, Chilli)
  11. Prepare 1 tbls Lemon juice
  12. Prepare 1 Chicken stock cube
  13. Prepare 1 veg stock cube
  14. Take 1 pint Boiling water
  15. Get 1/2 tin (120 g) Cannellini beans
  16. Get 1/4 tsp Sea salt
  17. Make ready 1 tin Tomatoes crushed
  18. Take 1/2 tsp Cracked Black Pepper
  19. Get 2 tbls fresh Basil chopped
  20. Get 1 handful Spinach
Steps to make My Tasty Lamb & Veg one Pan served with Garlic Bread:
  1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred.
  2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes.
  3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes.
  4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in.
  5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish.
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