Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tom yam gung - thai spicy and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tom Yam Gung - Thai Spicy and Sour Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Get 350 g Chicken Meat (cut into bite size)
- Get 250 g Oyster Mushrooms (cut into bite size)
- Take 2-3 cups Stock
- Make ready 1-2 pc Lemongrass Stalk (bruised)
- Make ready 30 g Galangal Root (finely sliced)
- Get 15 g Fresh Coriander (rough chop, stems and leaves separated)
- Make ready 1/4 cup Lime Juice
- Take 2 Tbsp Fish Sauce
- Get 1 sprig Kaffir Lime Leaves
- Get 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Make ready 0.5-1 cup Thai Chilli Jam (optional)
- Get if needed Salt
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
So that is going to wrap it up for this special food tom yam gung - thai spicy and sour soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
