Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana choco bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Choco Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana Choco Bread is something that I have loved my entire life. They are nice and they look wonderful.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Reviews for: Photos of Banana Chocolate Chip Bread. This moist and pillowy soft chocolate banana bread is full of chocolate and banana flavor, quick to make and beyond delicious!
To begin with this recipe, we must first prepare a few components. You can have banana choco bread using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Choco Bread:
- Get 2 cups flour
- Take 2 eggs
- Take 1/2 cup granulated sugar
- Get 1/2 Brown Sugar
- Prepare 1/3 cup oil
- Get 4 ripe bananas
- Make ready Pinch salt
- Get 1 tsp baking Soda
- Get 1/4 cup milk
- Take 2 tbls chocolate chip
Bianca, it was the softest, moistest and yummiest choco banana banana bread. For banana bread without butter, you can substitute oil. Muffins with oil won't taste as rich, but the texture Vegan / egg-free banana bread: Replace the egg with a flax egg. Coconut flour banana bread made without any butter or refined sweeteners.
Steps to make Banana Choco Bread:
- First Mash Bananas and set aside.
- Sift flour and baking soda Twice and set aside.
- In a bowl add Eggs, White regular/Granulated sugar and brown sugar. Beat it with hand mixer.
- Add oil and beat it till the sugar desolved.
- Now add mashed bananas, mix it then add Flour in it and beat till combine. At last add milk it mix it well.
- Pour all better in Baking tin. I am using Loaf tin. And bake in preheated Wok. First put any stand in the bottom of Wok then place your loaf tin.
- After putting tin in Wok keep flame high for a minute then slow the flame half inch approximately. Flame must in Blue colour.
- If you cook the bread in low flame it also change it's colour from top like oven baked.
- After 45 minutes check it with wooden skrewer, comes out clean… Yes it's done. Loved the freshly baked Banana bread. Sprinkle chocolate chips on top when it in Wok cover it again turn off then flame.
- Let it slightly cool in the Wok and when it's warm take knife losses it's sides. Cut into slices and serve with Tea, coffee or Milk. Ready to serve. Kick your day.
Muffins with oil won't taste as rich, but the texture Vegan / egg-free banana bread: Replace the egg with a flax egg. Coconut flour banana bread made without any butter or refined sweeteners. A fun and delicious way to use coconut flour! There's a time that you might want to bake a simple thing but hope for the lovely result ^^. And you know, you can do it.
So that is going to wrap this up with this exceptional food banana choco bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
