Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana chocolate chip, butterscotch oat bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Banana Chocolate Chip Bread. Amazing Banana Chocolate Chip Oat Breakfast Bars that taste like banana bread! No flour, butter, eggs, or dairy in these healthy breakfast bars. I adapted this recipe from my pumpkin chocolate chip oat bars except these taste like banana bread with awesome oatmeal texture.
Banana Chocolate Chip, Butterscotch Oat Bread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Chocolate Chip, Butterscotch Oat Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook banana chocolate chip, butterscotch oat bread using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana Chocolate Chip, Butterscotch Oat Bread:
- Take Dry Ingredients
- Prepare 1 1/4 cup organic unbleached flour
- Get 1/4 cup organic raw turbinado sugar
- Take 1 tbsp organic Irish cut oats
- Make ready 1/4 tsp sea salt or pink Himalayan salt
- Get 1/4 packages or less: organic butterscotch pudding
- Make ready 1/4 tsp baking soda (aluminum free)
- Take Wet Ingredients
- Prepare 1 stick organic unsalted butter (softened or melted, then cooled)
- Make ready 1/2 cup organic whole milk
- Get 2 organic eggs
- Get 1 dash organic Madagascar vanilla
- Get 3 organic bananas
- Make ready 1/3 cup chocolate chips
- Make ready 2 pinch organic raw sugar
It was so good we had to make it again so we could share the recipe. Do you want to know the best part? Gently stir in oats and chocolate chips. Remove from the oven and allow to.
Instructions to make Banana Chocolate Chip, Butterscotch Oat Bread:
- oven, or convection oven preheat to 350
- butter or coconut, oil the pan
- mix dry ingredients
- mix wet ingredients
- combine dry & wet ingredients
- cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana
- add chocolate chips, mix
- pour into pan
- sprinkle 2 pinches of sugar on top
- bake approximately 50 minutes
- stick middle with toothpick, depends on how much pudding mix you add to how long it cooks
Gently stir in oats and chocolate chips. Remove from the oven and allow to. It's labeled a cookie, but I think of it more as a banana bread bites because they are soft, moist and chewy like banana bread. The oats give help give the bread a light, sponge yet strong texture as well as adding an extra layer of nutty flavor as well as pleasant texture. This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds!
So that is going to wrap this up for this special food banana chocolate chip, butterscotch oat bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
