Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot salsa chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Salsa Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Salsa Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Salsa Chicken:
- Get Skinless chicken breasts (season with salt and pepper)
- Prepare Mild salsa (about 2 cups)
- Take shredded cheese, Mexican blend
Instructions to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
So that’s going to wrap it up with this special food crockpot salsa chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
