Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, dark chocolate chip banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This super-moist and indulgent Dark Chocolate Chip Raspberry Banana Bread will be a new family favorite! Add in the chocolate chips and pour the batter into a greased loaf pan. You can make this dark chocolate chip & rye banana bread in a mixer, or you can simply just use a large bowl to mix all the ingredients together. Best Recipe for Chocolate Chip Banana Bread This video will show you How to make perfect chocolate chip banana bread in an easy one bowl method.
Dark Chocolate Chip Banana Bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dark Chocolate Chip Banana Bread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chip Banana Bread:
- Get 2 cups all purpose flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 4 very ripe bananas (medium to large)
- Prepare 1/2 cup white sugar
- Get 1/2 cup (packed) brown sugar
- Get 2 large eggs
- Take 1 tsp ground cinnamon
- Prepare 1/3 cup vegetable oil (or light olive oil)
- Get 1 tsp vanilla extract
- Get 1/2 cup (heaping) dark chocolate chips
Dark chocolate chips - Feel free to use any mix-ins! This is my favorite easy chocolate chip banana bread recipe! My mom loves it too except she likes to add walnuts. You can replace the chocolate chips for any nut or not include any add-ins at all.
Instructions to make Dark Chocolate Chip Banana Bread:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
- Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
- Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
- Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
- Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!
My mom loves it too except she likes to add walnuts. You can replace the chocolate chips for any nut or not include any add-ins at all. This Chocolate Chip Banana Bread recipe has been years in the making. I have made plenty of loaves of banana bread but since I started Modern Honey, I have become determined to figure out how to make the best This ensures the middle gets cooked through without the edges becoming too dark. This chocolate chip banana bread that I am sharing with you today is EVERYTHING.
So that’s going to wrap it up with this exceptional food dark chocolate chip banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
