Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, southwestern cheesy chicken and pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southwestern Cheesy Chicken and Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Southwestern Cheesy Chicken and Pasta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
- Make ready Rotel tomatoes and green chilies
- Take mexicorn, drained
- Prepare sliced black olives, drained
- Get chili powder
- Take oregano
- Make ready salt
- Prepare black pepper
- Prepare ground cumin
- Take chicken breasts
- Take shredded sharp cheddar cheese
- Make ready sour cream
- Get medium shell pasta, cooked & drained
- Prepare green onion
- Make ready extra shredded sharp cheddar cheese
- Make ready tomato juice
- Get chopped onion
Steps to make Southwestern Cheesy Chicken and Pasta:
- Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
- Stir and add chicken.
- Cook on LOW 8 hours.
- Shred chicken in cooker.
- Stir in cheese and sour cream.
- Stir in cooked pasta.
- Serve with more cheese and green onions.
So that’s going to wrap this up for this special food southwestern cheesy chicken and pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
