Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist chocolate chip banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moist Chocolate Chip Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Moist Chocolate Chip Banana Bread is something which I have loved my whole life. They are fine and they look wonderful.
I tried this and it was amazing. Add in the chocolate chips and pour the batter into a greased loaf pan. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! CHOCOLATE CHIPS BANANA BREAD - Super Soft and Moist.
To get started with this particular recipe, we must prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Chip Banana Bread:
- Make ready 3 ripe mashed bananas
- Get 3/4 cup granulated sugar
- Take 1/2 cup light brown sugar
- Make ready 1/2 cup oil
- Make ready 1/2 cup whole milk
- Make ready 2 eggs (room temperature)
- Get 1 3/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Get 1 tsp vanilla extract
- Make ready 1/2 cup semi-sweet chocolate chips
I know, we all hate the word moist but there's just no other word that better describes this banana bread. It's tough to even categorize this as "bread" because of how soft and lush it is. Especially with those mini chocolate chips sprinkled throughout. My family loves really moist banana bread.and, of course, chocolate!
Steps to make Moist Chocolate Chip Banana Bread:
- In a medium bowl, combine the flour and baking soda. Set aside.
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
- Add oil, milk, and eggs. Whisk again for a minute.
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
- Fold in the vanilla extract and the chocolate chips.
- Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
- Let it cool for roughly 30 minutes before serving. Yum 😋
- Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
Especially with those mini chocolate chips sprinkled throughout. My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely!
So that’s going to wrap it up with this special food moist chocolate chip banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
