Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sour Spicy Beef Soup (Asem Asem Daging) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Take 500 gr beef cube/shank, cut cubed
- Prepare 2 liters water
- Make ready 200 gr french beans, cut like a matchstick
- Prepare 1 big carrot, cut like a matchstick
- Get 2 green/unripe green tomatoes
- Make ready 1/4 tsp pepper
- Get 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Get 1 piece gula melaka/brown sugar (about 50 gram)
- Take 4 tsp tamarind juice
- Make ready to taste Salt, sugar
- Prepare Stir Fry Ingredients
- Make ready 4 big green chillies, cut
- Make ready 1 big red chillies, cut
- Make ready 6 bird eye chillies/chilli padi, whole - no need to cut
- Take 6 shallots, slice thinly
- Prepare 3 garlics, slice thinly
- Take 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Get 3 pcs Indonesian bay leaves
- Prepare Oil
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
So that is going to wrap this up for this exceptional food sour spicy beef soup (asem asem daging) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
