Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican sweet corn & chicken combo with rice n steamed cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican sweet corn & chicken combo with rice n steamed cabbage using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage:
- Take Broiler Chicken cut into pieces
- Make ready sweet corn
- Prepare carrots, cubed
- Prepare bell peppers, chopped
- Prepare large onion, chopped
- Prepare Tomatoes chopped
- Take garlic crushed or grated
- Take Ginger, crushed or grated
- Take Salt and Pepper
- Get Rice n Steamed Cabbage mixed with grated carrots, to serve
Instructions to make Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage:
- Pre boil the chicken pieces for about 7 minutes.
- Add oil and onions into Pot n fry. Add carrots, ginger garlic, bell peppers. Cook for a minute. Then add tomatoes salt n pepper n cook for 2 more minutes.
- Add the chicken pieces. Cover n let cook for 3 minutes. Or until the tomatoes are turned to pulp. Adjust seasoning.
- Lastly add the sweet corn n bring to boil.
- Serve with accompaniment of choice.
So that’s going to wrap it up with this special food mexican sweet corn & chicken combo with rice n steamed cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!