Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rum raisin and walnut pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rum Raisin and Walnut Pound Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rum Raisin and Walnut Pound Cake is something which I have loved my whole life. They are nice and they look fantastic.
Rum & Raisin Fruit Cake Recipe - Kerala Plum Cake With Alcohol Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. Rum and Raisin Cake. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few ingredients. You can have rum raisin and walnut pound cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rum Raisin and Walnut Pound Cake:
- Get 100 grams Cake flour
- Take 20 grams Almond flour
- Prepare 3 grams Baking powder
- Prepare 120 grams Unsalted butter
- Get 90 grams Granulated sugar
- Take 2 Egg (medium size)
- Take 50 grams Raisins (Mixed is fine)
- Prepare 50 grams Walnuts
- Prepare 30 ml Rum
- Take 1 dash Jam (I used apricot)
Home » Recipes » Rum Raisin Pound Cake. Combine the raisins and spiced rum and soak overnight, covered and at room temperature. Rum and raisin is a real crowd-pleasing flavour combo. Try this rum and raisin bundt cake warm, for pudding, dolloped with sweetened whipped cream.
Steps to make Rum Raisin and Walnut Pound Cake:
- Immerse the raisins in hot water beforehand, then soak them in rum. Toast the walnuts for 3-5 minutes at 180°C.
- Bring the butter and eggs to room temperature. Line the cake tin with parchment paper. Sift the flour and preheat the oven to 180°C.
- Cream the butter well using a hand mixer. Add the sugar in batches and mix well.
- Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order.
- Sift the flour once more into the mixture, and fold it in with a spatula.
- Pour the batter into the tin, and make the middle part sink a little.
- Bake for 35 minutes at 170°C and then for 10 minutes at 160°C.
- Remove it from the tin and spread the jam on the surface. Cover it tightly with aluminium foil, and put it in the fridge. I leave it for 3 days. It becomes really moist and tasty…
Rum and raisin is a real crowd-pleasing flavour combo. Try this rum and raisin bundt cake warm, for pudding, dolloped with sweetened whipped cream. Walnut Rum Cake is a sweet, moist homemade cake flavored with dark spiced rum and crunchy walnuts and then generously topped with a warm Personally, I am not a huge fan of raisins in my rum cake, but I always have to add extra walnuts (or pecans)! What Type Of Nuts Should You Use. In a small saucepan, put raisins and pour rum.
So that’s going to wrap it up for this special food rum raisin and walnut pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
