Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pecan sour cream pound cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pecan Sour cream pound cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pecan Sour cream pound cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Sour cream pound cake:
- Prepare cake
- Make ready 1/4 cup chopped pecans
- Get 3 cup cake flour
- Take 1/2 tsp salt
- Take 1/4 tsp baking soda
- Prepare 1 cup Unsalted butter
- Take 6 eggs
- Make ready 1 tsp Vanilla extract
- Get 1 cup Sour cream
- Get 3 cup White sugar
- Prepare Glaze
- Prepare 1 cup Confectioners sugar
- Make ready 3 tbsp Orange juice
- Take 1 tsp Vanilla extract
- Take extra hints
- Get 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Prepare 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Instructions to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
So that’s going to wrap it up for this special food pecan sour cream pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
