Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Pound Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pound Cake:
- Take 55 gr butter
- Take 50 gr sugar
- Get 1 egg
- Get 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
- Get 65 gr all purpose flour
- Prepare 1/4 tsp baking powder
- Get 1/2 apple, peeled and sliced into 6 pieces
Instructions to make Apple Pound Cake:
- Whisk baking powder and flour together. Alternatively, you can also sift them together.
- Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
- Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
- Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
- Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
- Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
- Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.
So that is going to wrap this up with this exceptional food apple pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
