Fish tail chicken bread
Fish tail chicken bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish tail chicken bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish tail chicken bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fish tail chicken bread is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook fish tail chicken bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish tail chicken bread:
  1. Prepare For dough
  2. Get 1 cup Maida
  3. Make ready 1/2 cup Atta
  4. Get 1 tsp salt
  5. Prepare 1 tbsp sugar
  6. Prepare 1 tsp yeast
  7. Take Lukewarm water
  8. Prepare 2 tbsp Oil or butter
  9. Get For filling
  10. Prepare Pizza sauce or chipotle
  11. Make ready Chicken dry (I hv used leftover roasted chicken)
  12. Take Grated cheese

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Steps to make Fish tail chicken bread:
  1. Mix everything under dough and form a soft dough.Let it ferment for 2-3 hrs.
  2. Roll out the dough into 1/2 inch thick chapati.The dough shd be oval in size.
  3. Spread sauce in the centre in lengthwise.Put chicken pieces on top covered with cheese.
  4. Cut the edges like fins and close it by criss crossing each fins.Leave it fr 1/2 am hr for proving.Give egg wash or use milk and Bake fr 15-2O Mins on 200 degree or till it turns into nice golden col.Once our smear it with butter.

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