Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fish tail chicken bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish tail chicken bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fish tail chicken bread is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook fish tail chicken bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish tail chicken bread:
- Prepare For dough
- Make ready 1 cup Maida
- Make ready 1/2 cup Atta
- Prepare 1 tsp salt
- Take 1 tbsp sugar
- Take 1 tsp yeast
- Make ready Lukewarm water
- Get 2 tbsp Oil or butter
- Take For filling
- Take Pizza sauce or chipotle
- Make ready Chicken dry (I hv used leftover roasted chicken)
- Take Grated cheese
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Instructions to make Fish tail chicken bread:
- Mix everything under dough and form a soft dough.Let it ferment for 2-3 hrs.
- Roll out the dough into 1/2 inch thick chapati.The dough shd be oval in size.
- Spread sauce in the centre in lengthwise.Put chicken pieces on top covered with cheese.
- Cut the edges like fins and close it by criss crossing each fins.Leave it fr 1/2 am hr for proving.Give egg wash or use milk and Bake fr 15-2O Mins on 200 degree or till it turns into nice golden col.Once our smear it with butter.
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