Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy entomatadas (tomato enchiladas). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Entomatadas (tomato enchiladas) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Entomatadas (tomato enchiladas) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Entomatadas (tomato enchiladas):
- Make ready 1 tbsp powdered chicken broth
- Take 1 tomato (i used roma)
- Make ready 1/2 can tomatoe sauce
- Prepare 1 tsp garlic salt
- Make ready 1/3 chopped onion
- Take 1/2 jalapeño
- Take 1 desired amount of tortillas
- Prepare 1 cup water
- Take 1 oil
- Take 1 desired amount of shreded cheese..I chose mozzarella.
Instructions to make Easy Entomatadas (tomato enchiladas):
- If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
- Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
- Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).
So that is going to wrap it up for this special food easy entomatadas (tomato enchiladas) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
