Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican stuffed shells. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Stuffed Shells is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mexican Stuffed Shells is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican stuffed shells using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Stuffed Shells:
- Take 10 Shells
- Take 1 lb Ground Beef (I used turkey)
- Make ready 1 cup Salsa
- Get 1 can Enchilada Sauce (10 oz)
- Get 1 envelope Taco Seasoning
- Prepare 1 cup Cheddar Cheese
- Prepare 1/2 cup Mozzarella Cheese
- Take 1/2 Onion
- Get 2 oz Cream Cheese
Steps to make Mexican Stuffed Shells:
- Preheat oven to 350°F.
- Boil shells until al dente.
- Brown ground beef and onions.
- Add taco seasoning when it is browned.
- In a separate bowl mix together enchilada sauce and salsa.
- Add cream cheese to the ground beef.
- Put salsa mixture at the bottom of a baking dish.
- Assemble shells.
- Put the rest of the salsa mixture over top.
- Bake in oven for 30 mins.
- Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
- Serve and enjoy!
So that’s going to wrap this up for this special food mexican stuffed shells recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
