Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
- Get 2 large tortillas, see Vickys Tortillas on my profile for a free-from recipe
- Take 12 tsp pizza sauce of your choice
- Make ready 12 tbsp other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
- Get 12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes
Steps to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
- Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
- Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
- Spoon a teaspoon of sauce over each and spread it around
- Add your toppings and cheese
- Bake for 12 minutes until the cheese has melted and the pizzas are heated through
- You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese
So that is going to wrap it up for this special food vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
