Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken artichoke pasta bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Artichoke Pasta Bake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Artichoke Pasta Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Get 2 lbs. cooked chicken breasts
- Get 1 small jar marinated artichoke hearts
- Prepare 1/2 cup grated parmesan cheese
- Make ready I box rotini pasta
- Prepare The sauce
- Take 1 small can diced tomatoes
- Take 1 large can crushed tomatoes
- Make ready 3-4 tablespoons tomato paste
- Make ready 1 cup+ chicken broth
- Make ready 1 yellow onion, diced
- Make ready Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Get I TBSP minced garlic
- Make ready I TBSP worechestire sauce
- Make ready Splash white or red wine (optional)
- Get 1 TSP sugar
- Take 1-2 dashes red pepper flakes (optional)
- Make ready Salt and pepper
- Prepare Olive oil
- Make ready The cheese toppjng
- Prepare Shredded mozzarella
- Make ready Fresh mozzarella, sliced
- Take Salt and pepoer
Instructions to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋
So that is going to wrap this up with this special food chicken artichoke pasta bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
