Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken enchiladas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Get Tortillas
- Take Black olives (halved)
- Get Cheese (I do a mix of shredded cheddar and mozzarella)
- Prepare Sour cream
- Make ready Avocado (sliced)
- Take Green chives
- Take Chicken strips (cooked and shredded)
- Get Enchilada sauce
Steps to make Chicken Enchiladas:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
- In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely.
- Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps.
- Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish.
- Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted.
- Once the cheese has melted, take out of the oven and serve hot.
- Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas.
- Indulge in this too-good-to-resist meal with family and friends!
So that is going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
