Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, southwestern chicken mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Southwestern Chicken Mac & Cheese is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southwestern Chicken Mac & Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have southwestern chicken mac & cheese using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Chicken Mac & Cheese:
- Get On the Border brand Creamy Monterey Jack queso dip
- Take World Table brand Roasted tomato chipoltle roja dip
- Take macaroni pasta (weight is uncooked weight)
- Prepare onion, chopped
- Prepare green bell pepper, chopped
- Make ready chicken breasts, cooked and chopped
- Prepare olive oil or vegetable oil
- Take shredded cheese (I used montery jack & cheddar blend)
- Get Velveeta crumbles
Instructions to make Southwestern Chicken Mac & Cheese:
- Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking.
- Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese.
- Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!
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