Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant parmigiana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant parmigiana is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant parmigiana is something which I’ve loved my whole life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant parmigiana using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant parmigiana:
- Prepare Veggies :
- Make ready 10 pieces Mini Bringlas
- Make ready Salt as per taste
- Get Black paper as per taste
- Take Mozzarella cheese
- Take 1 sliced carrot
- Take 1 cup Red sauce (I have shared the recipe separately)
Featured in: The Best-Ever Eggplant Parmigiana. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer. Easy to make, healthy and gluten-free, makes for a great al fresco lunch.
Instructions to make Eggplant parmigiana:
- Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste.
- Preheat the oven at 350 degree.
- Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again.
- Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it 🙂
Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer. Easy to make, healthy and gluten-free, makes for a great al fresco lunch. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. Some will dredge the eggplant in flour and fry it, some with egg batter the eggplant and fry it and others will bread it. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked.
So that’s going to wrap it up for this special food eggplant parmigiana recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
