Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepperoni and cheese pockets. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These cheesy pepperoni pizza pockets are not only tasty, they are absolutely perfect for slipping into school lunches, or eating on the go in between Top with mozzarella cheese and slices of pepperoni or your other favorite pizza toppings. Prep For Baking - Carefully fold the dough over the topping and. Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. All the cheese, a crispy crust and pepperoni without the long list of extra ingredients.
Pepperoni and Cheese pockets is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pepperoni and Cheese pockets is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepperoni and Cheese pockets:
- Make ready 1 pepperoni cut in bite size pieces
- Make ready 1 mozzarella cheese (i used smoked provolone and mozzarella)
- Make ready 1 pizza sauce
- Get 1 garlic bread seasoning
- Make ready 1 box puff pastry
- Make ready 1 egg for a egg wash
Mozzarella and Tomato Skillet Pita Pizzas. It's the basic Hot Pocket pepperoni you love, but with a different crust! On the downside, the pepperoni flavor and sauce overwhelm it, so you Not all Hot Pockets are created equal, and even slight variations of crust or cheese can make a world of difference when it comes to picking favorites. Hot and delicious pepperoni pizza pockets with a gluten-free crust and plant-based cheese.
Instructions to make Pepperoni and Cheese pockets:
- Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
- I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
- Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
- Enjoy. Let me know what you think. You can fill these with any fillings.
On the downside, the pepperoni flavor and sauce overwhelm it, so you Not all Hot Pockets are created equal, and even slight variations of crust or cheese can make a world of difference when it comes to picking favorites. Hot and delicious pepperoni pizza pockets with a gluten-free crust and plant-based cheese. Water, tomato paste, plant-based cheese alternative (filtered water, refined coconut oil, modified potato starch, modified tapioca starch, potato starch, calcium citrate, sea salt, vegan natural flavors, olive extract). Enjoy these cheesy pepperoni pizza pockets made using Big & Flaky dinner rolls or crescent rolls! This kid-friendly lunch or dinner recipe is easy and mess-free.
So that is going to wrap it up with this special food pepperoni and cheese pockets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
