Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quickie chicken parm casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quickie Chicken Parm Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quickie Chicken Parm Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quickie chicken parm casserole using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quickie Chicken Parm Casserole:
- Get 1 29 oz bag frozen chicken tenders, i use Perdue
- Make ready 4 cup pasta sauce, preferably homemade
- Make ready 2 cup shredded mozzarella, i like the four cheese pizza blend
- Take 1/2 cup parmesan cheese
Instructions to make Quickie Chicken Parm Casserole:
- preheat oven to 350. spray 9"x"13 casserole dish-i use a lasagna tin- with cooking spray
- spoon about a half cup sauce on bottom of casserole . not alot, just enough to lightly cover. lay frozen chicken on top. its ok to put pieces on top of each other, just try to do it evenly
- sprinkle parmesan cheese on top of chicken, then top with rest of sauce, making sure to cover all chicken well. you can use a little more if you like it saucy, just not too much or it will end up soggy
- top with mozzarella cheese. two cups is just a suggestion, if you like it super cheesy, go for it! :-D
- pop it in the over for 30-35 minutes, until cheese is nice and bubbly and chicken is cooked through. if the cheese is cooking faster than the chicken, i move it to bottom rack and that usually does the trick! serve with pasta and garlic bread if desired, and enjoy!
So that is going to wrap this up with this exceptional food quickie chicken parm casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
