Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken enchilada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken enchilada is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken enchilada is something that I’ve loved my whole life. They are fine and they look wonderful.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! Chicken enchiladas is an easy casserole dish made to feed a crowd.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada:
- Get 2 chicken breasts
- Get 1 can rotel tomatoes& green chilis
- Prepare Salt
- Make ready Pepper
- Make ready Onion powder
- Get Garlic powder
- Prepare Garlic salt
- Make ready 6-8 tortillas (I didnt realize I only had 4 when I made it)
- Prepare 1 can enchilada sauce
- Take Cheese of your choice I did mozzarella and Mexican
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor or satisfaction. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado.
Instructions to make Chicken enchilada:
- I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
- After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
- Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
- Add enchilada sauce and cheese. Put in oven for 15-20 minutes
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black.
So that is going to wrap this up with this special food chicken enchilada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
