Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed italian shells with white sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Italian Shells with White Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Italian Shells with White Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Make ready 1 box Jumbo pasta shells
  2. Take sauce
  3. Prepare 15 oz Alfredo Sauce in a jar
  4. Make ready 1 1/2 cup Shredded Mozzarella cheese
  5. Make ready 1/2 cup White wine (I use pinot)
  6. Take 1/2 tbsp garlic salt
  7. Get stuffing
  8. Prepare 1 lb Ground Italian sausage
  9. Take 12 oz Ricotta cheese
  10. Take 1/2 can Italian style chopped tomatoes
Steps to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

So that’s going to wrap it up with this exceptional food stuffed italian shells with white sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!