Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed italian shells with white sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Italian Shells with White Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Italian Shells with White Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Italian Shells with White Sauce:
- Prepare 1 box Jumbo pasta shells
- Take sauce
- Prepare 15 oz Alfredo Sauce in a jar
- Get 1 1/2 cup Shredded Mozzarella cheese
- Prepare 1/2 cup White wine (I use pinot)
- Make ready 1/2 tbsp garlic salt
- Make ready stuffing
- Prepare 1 lb Ground Italian sausage
- Get 12 oz Ricotta cheese
- Take 1/2 can Italian style chopped tomatoes
Instructions to make Stuffed Italian Shells with White Sauce:
- Boil shells until cooked, drain then set aside to cool off.
- Begin to cook sausage.
- When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
- Add ricotta to the sausage mixture, stir until evenly mixed.
- Stuff shells with the mixture and place them evenly in the baking dish.
- Empty Alfredo Sauce into a bowl.
- Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
- Add mozzarella, and garlic salt to sauce and mix.
- preheat oven to 370.
- Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
- Sprinkle a little bit of mozzarella on top.
- Bake for 45 mins, then enjoy :-)!!!
So that’s going to wrap this up for this special food stuffed italian shells with white sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
