Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super easy mex-inspired chicken stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Mex-Inspired Chicken Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Super Easy Mex-Inspired Chicken Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
- Take boneless, skinless chicken thighs
- Get kosher salt
- Take an onion, cut into 1/4" slices vertically
- Prepare garlic cloves, crushed
- Get grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
- Get cumin
- Prepare achiote (or you can use chili powder or paprika)
- Prepare lime juice
- Take sugar
- Get bay leaf
- Take water, white wine, or unsalted stock
- Make ready chopped cilantro and green onions
Steps to make Super Easy Mex-Inspired Chicken Stew:
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
- Sprinkle salt evenly over chicken.
- Throw all the other ingredients in.
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
- Sprinkle with cilantro and green onions. That's it!
- Enjoy. :)
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