Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white sauce enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
White sauce enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. White sauce enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. Chicken Enchiladas With White Cream Sauce. A super speedy enchilada sauce with a truly authentic taste. See more ideas about White sauce enchiladas, Enchiladas, Mexican food recipes.
To get started with this particular recipe, we must prepare a few components. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White sauce enchiladas:
- Make ready 1 chicken
- Prepare Cream of chicken (2 cans of 10.5 oz)
- Make ready 3/4 cup sour cream
- Get 1/3 cup milk
- Get Green chilies (4.5 oz can)
- Prepare Corn tortillas
- Prepare Mozzarella cheese
- Make ready Cheddar cheese
- Take Colby jack
- Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)
I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. Try this easy and delicious recipe for dinner. It's sure to be a family favorite. The inside of the enchiladas were great!
Instructions to make White sauce enchiladas:
- Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
- In a seperate bowl combine both cans of soup, milk, sour cream, and season.
- Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
- Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
- Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
- Spread the sauce mix a top the enchiladas, and top with cheeses.
- Place in oven on 350F for 35 minutes.
It's sure to be a family favorite. The inside of the enchiladas were great! Next time I'll try a white cheese dip instead. White Sauce Pasta Indian Style White Sauce PastaTarladal. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream.
So that is going to wrap it up for this special food white sauce enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
