Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy way out calzones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Way Out Calzones is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Way Out Calzones is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy way out calzones using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Way Out Calzones:
- Take 1 package store bought pizza dough, either pre made or the mix
- Make ready 1 cup pizza sauce
- Get 2 cups shredded mozzarella cheese
- Make ready Your favorite pizza toppings (I used salami, pepperoni and black olives)
- Prepare 4 tbsp salted butter
- Make ready To taste pepper
- Make ready To taste garlic powder
- Get To taste oregano
- Get Shaved parmesan cheese
Instructions to make Easy Way Out Calzones:
- Make the dough per package instructions or take the ready made dough and form four balls. Roll each ball out until thin and round.
- Add 1/4 cup sauce to each, spread it evenly and then add the toppings and cheese.
- Fold them up into pockets shaped like half moons. Make sure they are sealed up well so they don’t burst while baking. You can use a fork to press the edges down and don’t be afraid to pinch them either.
- Soften the butter in a microwave safe bowl, 30 seconds at a time. Add the pepper, garlic salt and oregano, and mix well.
- Place the finished calzones on a foil lined, greased sheet pan, seam sides down. Brush the butter generously on top of each one.
- Throw a little parmesan on top and bake at 400 degrees for about 20 minutes.
- Let them rest for a few minutes then enjoy!
So that is going to wrap it up with this special food easy way out calzones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
